Apple Biscuits
From The thorough good cook, 1895
Serves 24
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 215. The excerpt below is the record exactly as published.
Apple Biscuits. Add to two pounds of apple pulp, two and three-quarter pounds of fine sugar, three whole eggs, and a portion of essence of cloves ; stir all well together in a pan over a moderate fire, adding three and a quarter pounds of flour and half a pound of corn starch
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