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Cheese Straws
From The thorough good cook, 1895
Serves 1
They should be piled on a dish in transverse rows.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 213. The excerpt below is the record exactly as published.
Cheese Straws. Mix two ounces of grated Parmesan cheese, two ounces of fresh butter, two ounces of finely-grated bread-crumbs, and two ounces of flour, into a paste. Flavour the mixture with cayenne, salt, and a very little pounded mace
Cook this with the app: pantry check, scaling, and the assistant.