Chocolate Puffs
From The thorough good cook, 1895
Serves 6
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 218. The excerpt below is the record exactly as published.
Chocolate Puffs. Beat and sift half a pound of double- refined sugar, scrape into it very fine an ounce of chocolate, and mix the two together. Beat up the white of an egg
Cook this with the app: pantry check, scaling, and the assistant.