vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Eggs in Cases
From The thorough good cook, 1895
Serves 2
Small, round paper cases can be procured cheaply.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 209. The excerpt below is the record exactly as published.
Eggs in Cases. Cut up a sheet of paper into pieces three inches square, turn up half an inch all round so as to form a kind of square case : there will then remain but two inches square in the inside. Take a small piece of butter, a pinch of fine bread- crumbs, a little finely- chopped parsley, spring onions, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.