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Apple Pudding, Baked
From The thorough good cook, 1895
Serves 8
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 216. The excerpt below is the record exactly as published.
Apple Pudding, Baked. Take one dozen large apples, and boil them as for sauce ; grate in four Naples biscuits and the rind of a lemon, squeezing in the juice ; add four eggs, Avith the whites, two ounces of butter
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