vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Stewed Mushrooms
From Temperance cook book, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 60. The excerpt below is the record exactly as published.
a tablespoonful of butter, divided into bits and rolled in flour. Boil three minutes, stir in three tablespoonfuls •of cream, whipped up with an egg
Cook this with the app: pantry check, scaling, and the assistant.