vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Sweet Potato
From Temperance cook book, 1887
Serves 1
Hubbard squash may be cooked in the same way.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 56. The excerpt below is the record exactly as published.
BAKED SWEET POTATO. Wash and scrape the potatoes, then split them lengthwise. Steam them half an hour, then put them into a pan with lumps of butter, pepper and salt. Sprinkle thickly with sugar
Cook this with the app: pantry check, scaling, and the assistant.