vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
A Nice Way to Prepare Potatoes
From Temperance cook book, 1887
Serves 4
Soaking in cold water hardens the slices.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 53. The excerpt below is the record exactly as published.
A NICE WAY TO PREPARE POTATOES. The potatoes are sliced thin, as for frying, and allowed to re- main in cold water half an hour. The slices are then put into a. pudding dish, with salt, pepper, and some milk — about half a pint to an ordinary pudding dish. They are then put into an oven and baked for an hour. "When taken out, a lump of butter half the size of a hen's egg
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