vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Macaroni
From Temperance cook book, 1887
Serves 1
Serve as a side dish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 60. The excerpt below is the record exactly as published.
BAKED MACARONI. Boil half a pound of macaroni until quite soft; put it into a 102 VEGETABLES, vegetable-dish with a little mustard, pepper and salt, a small piece of butter, and some grated cheese
Cook this with the app: pantry check, scaling, and the assistant.