vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Raw Potatoes
From Temperance cook book, 1887
Serves 4
Sweet potatoes can be prepared similarly.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 59. The excerpt below is the record exactly as published.
FRIED RAW POTATOES. ~\Yash, peel, and slice in cold water, drain in a colander, and drop in a skillet prepared with two tablespoonfuls melted butter or beef drippings, or one-half of each ; keep closely covered for ten minutes, only removing to stir with a knife from the bottom to prevent burning; cook another ten minutes, stirring frequently until done and lightly browned. Sweet potatoes are nice pre- pared in the same manner. FRIED BANANAS, Peel and slice the bananas, sprinkle with salt, dip in thin bat- ter, and fry in butter. Serve at once, BOILED MACARONI. Pour one pint boiling water over one-half pound of macaroni, let stand half an hour, drain, and put in a custard kettle with boiling milk to cover, cook till tender, drain, add a tablespoon- ful butter, and a teacupful of cream, and season with salt and pepper
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