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Browned Sweet Potatoes
From Temperance cook book, 1887
Serves 4
Irish potatoes can be cooked this way without sugar.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 52. The excerpt below is the record exactly as published.
BBOWNED SWEET POTATOES. Boil the potatoes till tender, but not too done; drain off the water and take off their skins, cut them in half and fry them in plenty of butter or nice beef drippings. Sprinkle a little sugar
Cook this with the app: pantry check, scaling, and the assistant.