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Codfish Balls (No. 2)

Name: Codfish Balls (No. 2)
Yield: 1 servings
Ingredients: one and one-half coffeecupfuls of the codfish; two cups of freshly mashed potatoes; three well beaten eggs

From Temperance cook book, 1887

Serves 1

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

725Calories

34 gProtein

62 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories725 kcal

Protein34 g

Carbohydrates62 g

Fiber8.7 g

Sugars8.6 g

Total Fat37 g

Saturated Fat17 g

Monounsaturated Fat11 g

Polyunsaturated Fat6 g

Omega-30.4 g

Cholesterol635 mg

Sodium1690 mg

Potassium1554 mg

Calcium242 mg

Iron3.9 mg

Magnesium89 mg

Phosphorus660 mg

Zinc3.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D3.5 mcg

Vitamin C0.5 mg

Vitamin A483 mcg

Vitamin E2.9 mg

Vitamin K11 mcg

Vitamin B60.8 mg

Vitamin B122.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)4.8 mg

Folate98 mcg

Choline513 mg

Caffeine0 mg

Water504 g

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 15. The excerpt below is the record exactly as published.

CODFISH BALLS. (No. 2.) Prepare the codfish as in number one. Take one and one-half coffeecupfuls of the codfish, two cups of freshly mashed potatoes, three well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.