Oyster Stew

Ingredients

• one quart of oysters
• one-half pint of sweet cream or new milk
• a lump of butter the size of an egg
• yolk of one egg
• pepper to suit your taste
• salt to suit your taste
• a spoonful of flour

Method

1. 1

   Add the cream or milk to the oysters, then add the butter, yolk, and flour mixed until smooth.

2. 2

   Season with salt and pepper.

3. 3

   Stew until the egg and flour are cooked.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 15. The excerpt below is the record exactly as published.

one quart of oysters, add one-half pint of sweet cream or new milk, a lump of butter the size of an egg, and yolk of one egg. Season with pepper and salt to suit your taste, and thicken with a spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.