Roast Veal
From Temperance cook book, 1887
Serves 6
Remove string before serving.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 23. The excerpt below is the record exactly as published.
ROAST VEAL. Prepare the dressing as for fowls. In the place where the bone has been removed, put in the dressing. Tie the fillet around 40 MEATS. with a white string
Cook this with the app: pantry check, scaling, and the assistant.