Recipes from Temperance cook book
Records 1 to 50 of 731, in reading order. Each links to a modern interpretation.
Beef Soupp. 1Amber Soup or Bouillonp. 2Mock-Turtle or Calf's Head Soupp. 3Pig's Feet Soupp. 3White Soupp. 4Okra Soupp. 4Noodle Soupp. 4Italian Soupp. 4Ox-Tail Soupp. 4Macaroni Soupp. 4Bouillonp. 4Giblet Soupp. 5Venison Soupp. 5Venison Soupp. 5Hare or Rabbit Soupp. 5Rich Veal Soupp. 5Tomato Soupp. 6Meatless Tomato Soupp. 6Turnip Soupp. 6Vegetable Oyster Soupp. 6Corn Soupp. 6Green Pea Soupp. 6Bean Soupp. 7Split Pea Soup - Driedp. 7Potato Soupp. 7Potato Soupp. 7Vermicelli Soupp. 7Oxion Soupp. 8Oyster Soup (No. 1)p. 8Oyster Soup (No. 2)p. 8Clam Soupp. 8Catfish Soupp. 9Codfish Soupp. 9Stock for Soups or Graviesp. 9Clear Soupp. 9Clear Soupp. 9Noodles for Soupsp. 9Forcemeat Balls for Soupsp. 10Calf's Liver Dumplingsp. 10Soup Dumplingsp. 10Whitefish Steamedp. 11Baked Fishp. 11Cream Gravy for Baked Fishp. 11Fried Fishp. 11Fried Smeltsp. 11Broiled Shadp. 12Baked Salmon, Trout or Pickerelp. 12Boiled Salmonp. 12Baked Halibutp. 13Stewed Codfishp. 14