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Oyster Patties

Name: Oyster Patties
Yield: 6 servings
Ingredients: oysters; a little milk; part of the liquor from the oysters; pepper; salt; a piece of butter rolled in flour

From Temperance cook book, 1887

Serves 6

Warm shells before adding oysters if serving hot.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 16. The excerpt below is the record exactly as published.

OYSTER PATTIES. Put oysters in a sauce-pan, add a little milk and part of the liquor from the oysters; season with pepper and salt, a bit of lemon rind, and a piece of butter rolled in flour

Cook this with the app: pantry check, scaling, and the assistant.