FoodNet

Recipes from The table

Records 1,001 to 1,038 of 1,038, in reading order. Each links to a modern interpretation.

Preserved Raspberriesp. 324Preserved Cherriesp. 325How to Make Black Coffeep. 325Cafe Noir a PAlexander the Greatp. 326Cafe au Lait (Coffee With Milk)p. 326Cafe au Lait a la St. Gottardop. 326Cafe Glace (Iced Coffee)p. 326How to Make Chocolatep. 327Chocolat au Laitp. 327Lobster a la Rushmorep. 327Chicken, Saute a la Ch. C. Delmonicop. 327Haw Hamburg Steakp. 328Mignons of Lamb, Sauce Bearnaisep. 328Hind-quarter of Spring Lambp. 328Chicken, Saute a la Ranhoferp. 329Flageolets Sautes au Beurrep. 331Eggs a la Postp. 331Oysters Fried a la Arthur Sullivanp. 331Lobster Salad a la Boardmanp. 332Game Pie a la Levi P. Mortonp. 332Plombiere a la Hamiltonp. 333Tutti-frutti a la Gen. Harrisonp. 333Frogs' Legs a la Merrillp. 334Egg-plains and Green-gagesp. 335Peaches and Bartlett Pearsp. 335Tomatoesp. 335String Beansp. 335Applesp. 335Tenderloin Broil a la Stantonp. 335Filets Mignons a la Brownp. 336Broiled Grouse a la Pomeroyp. 336Mazagran a la General Bngeaiip. 336Mazagran a la General Dufourp. 336Smelts a la Van Volkenburg-hp. 337Tomatoes with Rice a la Watsonp. 337Tomatoes with Rice a la Watsonp. 337Poip. 349Raw Fishp. 349