Egg-plains and Green-gages
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 335. The excerpt below is the record exactly as published.
Egg-plains and Green-gages are best when nearly ripe— be- tween August 15 and September i. After filling cans cover with a twenty-five-degree syrup and cook ten minutes
Cook this with the app: pantry check, scaling, and the assistant.