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Cafe au Lait a la St. Gottardo
From The table, 1889
Serves 6
Serve with six cafe-au-lait cups.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
11 gProtein
15 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein11 g
Carbohydrates15 g
Fiber0 g
Sugars16 g
Total Fat10 g
Saturated Fat6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol39 mg
Sodium124 mg
Potassium493 mg
Calcium400 mg
Iron0 mg
Magnesium39 mg
Phosphorus329 mg
Zinc1.4 mg
Copper0 mg
Manganese0 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A104 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.4 mg
Folate0.2 mcg
Choline58 mg
Caffeine4.7 mg
Water298 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 326. The excerpt below is the record exactly as published.
Cafe au Lait a la St. Gottardo. — Place in an earthen pot on the hot range two quarts of very fresh milk, and let it heat until near the boiling- point, then immediately add two and a half ounces of fresh, finely ground coffee
Cook this with the app: pantry check, scaling, and the assistant.