Preserved Raspberries
From The table, 1889
Serves 10
Best time to obtain berries is from July 10 to July 20.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 324. The excerpt below is the record exactly as published.
y-five quart baskets of unpicked fruit. When well drained, fill the ten quart lightning-glass jars with the berries, and pour in the thirty-degree syrup (No. 1339), but using it hot instead of cold. Cover them tightly, and proceed precisely the same as for peaches (No. 1340), only boiling them five minutes instead of ten, and putting them away the same. 1346. Preserved Kaspberries
Cook this with the app: pantry check, scaling, and the assistant.