Haw Hamburg Steak

Name: Haw Hamburg Steak
Yield: 2 servings
Ingredients: two pounds of beef; one large pinch of salt; half a pinch of pepper; the third of a pinch of nutmeg; a raw egg yolk; two shallots, finely minced; one tablespoonful of parsley; the same quantity of capers; three anchovies, finely minced

From The table, 1889

Serves 2

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 328. The excerpt below is the record exactly as published.

Haw Hamburg Steak. — Chop up two pounds of beef the same as for cooked Hamburg steak (No. 526), only selecting more tender pieces, and return it to the machine two or three times so as to have it finer. Season with one large pinch of salt, half a pinch of pepper, and the third of a pinch of nutmeg. Place the meat on a dish, divide it into six small, flattened steaks, and throw a raw egg yolk over each one; garnish with two shallots, one tablespoonful of parsley, the same quantity of capers, and three anchovies, all finely mi

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