Peaches and Bartlett Pears
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 335. The excerpt below is the record exactly as published.
a twenty-five-degree syrup and cook ten minutes, then open the vents, close and put away. 1384. Tomatoes. — Between August 15 and September 15, select thoroughly ripe tomatoes, scald them about two minutes in hot water, so that the skin will peel off very thin to leave the perfect shape of the fruit; then fill the cans as full as you can press them in; seal them and cook twenty minutes, then put away. 1385. Peaches and Bartlett Pears.— Last of August to last of Septem- ber, select ripe fruit; pare carefully; fill cans and cover with a twenty-five- degree syrup; seal up, cook twenty minutes
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Cook this with the app: pantry check, scaling, and the assistant.