How to Make Black Coffee
From The table, 1889
Serves 4
Coffee should never be prepared more than five minutes before serving.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 325. The excerpt below is the record exactly as published.
How to Make Black Coffee.— Take six light tablespoonfuls of coffee-beans from the jar (No. 1348); grind them in a mill, neither too coarse nor too fine. Have a well-cleaned French coffee-pot, put the coffee •on the filter, with the small strainer over, then pour on a pint and a half of boiling water
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