Raw Fish
From The table, 1889
Serves 2
Raw fish is a delicacy among the natives.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 349. The excerpt below is the record exactly as published.
Raw Fish" which are caught along the coast and eagerly eaten by the natives. Fish is also cooked in the ground, and is served on large leaves about the size of palm-leaves, called " Ti " leaves. Raw meat, raw liver, and a fragrant sea-weed
Cook this with the app: pantry check, scaling, and the assistant.