Recipes from The Swedish, French, American cook book
Records 2,351 to 2,400 of 2,454, in reading order. Each links to a modern interpretation.
Sweet Dinner Rolls a la Hildur Alexandrap. 612Hot Cross Buns (Gateaux de Paques) a la Royalep. 612Water Rolls (Petits Pains croquants) a la Stockholmp. 612Rolls (Petits Pains) a la Swedenp. 613Gems (Bijoux) a la Octaviousp. 613Graham Rolls a la James Gillilandp. 613Rye Muffins (Galettes de Seigle) a la Continentalep. 613Rice Gems (Bijoux au Riz) a la Williamp. 613Muffins (Galettes) a la New Englandp. 613Muffins (Galettes) a la Europeennep. 614Graham Muffins (Galettes de Farine Graham) a la Alfredp. 614Corn Muffins (Galettes de Ma'is) a la Royalep. 614Rice Muffins (Galettes de Riz) a la Ericsson Hammondp. 614Yankee Muffins (Galettes a V Americaine)p. 614English Muffins (Galettes anglaises) a la Camillep. 614Baking-powder Biscuits (Biscuits Royaux) a la Ericssonp. 615Knack (Babiole) a la Europeennep. 615Tea Biscuits a la Hammondp. 615Baking-powder Biscuits (Biscuits Royaux) a la Europeennep. 615Graham Luncheon Biscuits a la Theresap. 615Pop-overs (Gateaux feuilletes) a la Ericsson Hammondp. 615Crumpets (Madeleines) a la Katrinap. 616Rice Crumpets (Madeleines au Riz) a la Anna Mariap. 616Knack (Babiole) a la Continentalep. 616Unspecified Dough Recipep. 616Breakfast Coffee (Cafe du Dejeuner)p. 616After-dinner Coffee (Cafe du Dessert)p. 617Cocoa (Cacao)p. 617Chocolate (Chocolat)p. 617Teap. 617Quince Jelly (Ge/ee de Coings)p. 617Raspberry Jelly (Ge/ee de Framboises)p. 617Currant Jelly (Ge/ee de Raisins de Corinthe)p. 617Peach Jelly (Ge/ee de Peches)p. 618Apple Jelly (Ge/ee de Pommes)p. 618Grape Jelly (Ge/ee de Raisins)p. 618Crab-apple Jellyp. 618Bar-le-Duc Jellyp. 618Mint Jellyp. 619Raspberry Jamp. 619Strawberry Jamp. 619Gooseberry Jamp. 619Rhubarb Jamp. 619Orange Marmaladep. 620Apple Marmaladep. 620Preserved Quincesp. 620Preserved Pearsp. 621Preserved Huckleberriesp. 621Preserved Peachesp. 621Preserved Strawberriesp. 622