vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Tea Biscuits a la Hammond

Name: Tea Biscuits a la Hammond
Yield: 8 servings
Ingredients: One egg; three cups flour; two tablespoons sugar; one cup cream; two tablespoons Royal baking powder; one tablespoon butter; half cup milk

From The Swedish, French, American cook book, 1918

Serves 8

Serve for afternoon tea.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

304Calories

7 gProtein

42 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories304 kcal

Protein7 g

Carbohydrates42 g

Fiber0 g

Sugars3.9 g

Total Fat14 g

Saturated Fat6.5 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol59 mg

Sodium284 mg

Potassium124 mg

Calcium294 mg

Iron3.1 mg

Magnesium18 mg

Phosphorus426 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A15 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate78 mcg

Choline21 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 615. The excerpt below is the record exactly as published.

Tea Biscuits a la Hammond One egg, three cups flour, two tablespoons sugar, one cup cream, two tablespoons Royal baking powder, one tablespoon butter, half cup milk

Cook this with the app: pantry check, scaling, and the assistant.