Sweet Dinner Rolls a la Hildur Alexandra
From The Swedish, French, American cook book, 1918
Serves 4
The dough can be made up in different shapes — S’s, twists, fancy dinner rolls, etc.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 612. The excerpt below is the record exactly as published.
Sweet Dinner Rolls a la Hildur Alexandra Petits Pains sucres, a la Hildur Alexandra Make dough [see recipe: Parker House Rolls]. Roll out, cut in small pieces about four inches in length and the thickness of a finger, put them close to one another on a buttered pan
Cook this with the app: pantry check, scaling, and the assistant.