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Baking-powder Biscuits (Biscuits Royaux) a la Ericsson
From The Swedish, French, American cook book, 1918
Serves 3
Serve hot for breakfast, luncheon, or supper.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 615. The excerpt below is the record exactly as published.
aking-powder Biscuits ( Biscuits Royaux ) a la Ericsson Half cup butter (or lard), one tablespoon sugar, a pinch of salt, four cups flour, one and a half cups milk, two teaspoons Royal baking powder
Cook this with the app: pantry check, scaling, and the assistant.