Baking-powder Biscuits (Biscuits Royaux) a la Europeenne

Ingredients

• three and a half cups flour
• two tablespoons sugar
• one tablespoon salt
• two teaspoons Royal baking powder
• one cup milk
• one cup whipped cream

Method

1. 1

   Mix the cream and milk; then mix the sugar, salt, flour, and baking powder, and add to the milk and cream.

2. 2

   Roll out half inch thick, cut with the small biscuit cutter, dipping it in water each time.

3. 3

   Put in a buttered baking sheet close together.

4. 4

   Bake in a quick oven.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 615. The excerpt below is the record exactly as published.

aking-powder Biscuits ( Biscuits Royaux ) a la Europeenne Three and a half cups flour, two tablespoons sugar, one table¬ spoon salt, two teaspoons Royal baking powder, one cup milk, one cup whipped cream. How to Make Them . Mix the cream and milk; then mix the sugar, salt, flour, and baking powder, and add to the milk and cream. [If not sufficient flour add a little more, but have the batter moist when rolling out.] Roll out half inch thick, cut with the small biscuit cutter, dipping it in water each time. Put in a buttered baking sheet close together. Bake in a quick oven. Serve hot for breakfast, luncheon, or supper. Graham Luncheon Biscuits a la Theresa Biscuits de Farine Graham, a la Theresa Three cups graham flour, one and a half cups wheat flour, half cup molasses, one tablespoon salt

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