Rolls (Petits Pains) a la Sweden

Ingredients

• Two tablespoons melted butter
• one and a half cups milk
• one tablespoon sugar
• a little salt
• four cups flour
• two teaspoons Royal baking powder

Method

1. 1

   Add the butter to the milk, sugar, salt, flour, and baking powder; mix until nice and smooth.

2. 2

   Sprinkle with a little flour, roll out about four inches around.

3. 3

   Dip a knife in cold water and cut the batter in about 1-inch pieces, dipping the knife in water every time.

4. 4

   When cutting it, turn the cut side up, put close together on a buttered baking sheet, and bake about twenty minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 613. The excerpt below is the record exactly as published.

Rolls ( Petits Pains) a la Sweden Two tablespoons melted butter, one and a half cups milk, one tablespoon sugar, a little salt, four cups flour, two teaspoons Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.