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Raspberry Jelly (Ge/ee de Framboises)
From The Swedish, French, American cook book, 1918
Serves 3
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
668Calories
2 gProtein
170 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories668 kcal
Protein1.5 g
Carbohydrates170 g
Sugars155 g
Total Fat0.8 g
Sodium1.5 mg
Potassium237 mg
Calcium26 mg
Iron0.7 mg
Magnesium29 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin C34 mg
Water128 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 617. The excerpt below is the record exactly as published.
Raspberry Jelly (Ge/ee de Framboises) To each pint of raspberries allow one pound sugar
Cook this with the app: pantry check, scaling, and the assistant.