vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Muffins (Galettes) a la Europeenne
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
595Calories
20 gProtein
113 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories595 kcal
Protein20 g
Carbohydrates113 g
Fiber0 g
Sugars15 g
Total Fat13 g
Saturated Fat3.4 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol38 mg
Sodium5273 mg
Potassium447 mg
Calcium579 mg
Iron7.6 mg
Magnesium57 mg
Phosphorus761 mg
Zinc1.7 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A58 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline33 mg
Caffeine0 mg
Water175 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 614. The excerpt below is the record exactly as published.
ffins ( Galettes ) a la Europeenne One tablespoon butter, one tablespoon sugar, a pinch of salt, one and a half cups milk, two cups flour, two teaspoons Royal baking powder
Cook this with the app: pantry check, scaling, and the assistant.