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Graham Luncheon Biscuits a la Theresa

Name: Graham Luncheon Biscuits a la Theresa
Yield: 3 servings
Ingredients: three cups graham flour; one and a half cups wheat flour; half cup molasses; one tablespoon salt; three teaspoons Royal baking powder; one and a quarter cups milk; two tablespoons butter (or shortening)

From The Swedish, French, American cook book, 1918

Serves 3

Serve for luncheon. Can also be used for breakfast or supper.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

912Calories

23 gProtein

192 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories912 kcal

Protein23 g

Carbohydrates192 g

Fiber1.5 g

Sugars46 g

Total Fat13 g

Saturated Fat2.1 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol33 mg

Sodium2747 mg

Potassium1225 mg

Calcium604 mg

Iron13 mg

Magnesium197 mg

Phosphorus764 mg

Zinc2.1 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E0.3 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.5 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate307 mcg

Choline32 mg

Caffeine0 mg

Water123 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 615. The excerpt below is the record exactly as published.

Graham Luncheon Biscuits a la Theresa Biscuits de Farine Graham, a la Theresa Three cups graham flour, one and a half cups wheat flour, half cup molasses, one tablespoon salt, three teaspoons Royal baking powder, one and a quarter cups milk, two tablespoons butter (or shortening)

Cook this with the app: pantry check, scaling, and the assistant.