Lima Beans
From Standard Paper-Bag Cookery, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 40. The excerpt below is the record exactly as published.
Lima Beans. — Add to a quart of shelled Lima beans three tablespoonfuls of butter or vegetable oil, a quarter 90 STANDARD PAPER BAG COOKERY 91 pound of diced bacon or ham, a little minced parsley or other seasoning herbs, and a teaspoonful of flour. Put in a greased bag with a cupful of water
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