Beef Steak Left Overs

Ingredients

• for each cup of meat
• a tablespoonful of chopped ham
• half as much bread crumbs as you have meat
• one egg
• salt
• pepper
• chopped parsley
• a little sage or onion juice

Method

1. 1

   Mince the beef fine.

2. 2

   Moisten the crumbs with hot milk and add to the meat.

3. 3

   Season with salt, pepper, and parsley or sage/onion juice.

4. 4

   Beat the egg and add to the mixture.

5. 5

   Shape into a loaf, grease with butter or oil, place in a greased paper bag, seal, and bake for 25 minutes.

6. 6

   Serve with tomato or horseradish sauce.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 37. The excerpt below is the record exactly as published.

Beef Steak Left Overs.— MINCE fine and for eacK cup of meat add a tablespoonful of chopped ham and half as much bread crumbs as you have meat. Moisten the crumbs with a little hot milk and add to the meat. Season highly with salt, pepper and chopped parsley or substitute a little sage or onion juice for the parsley. Beat one egg

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