Individual Meat Pies
From Standard Paper-Bag Cookery, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 38. The excerpt below is the record exactly as published.
Individual Meat Pies.— Chop fine any cold cooked meat. Season highly with mustard, pepper sauce and catsup, salt and pepper; add one egg; moisten with liquor of oysters
Cook this with the app: pantry check, scaling, and the assistant.