Cheese Fritters
From Standard Paper-Bag Cookery, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 38. The excerpt below is the record exactly as published.
Cheese Fritters to Serve With the Salad Course. Beat two eggs, season with salt, pepper and a sus- picion of mustard and then lay in this seasoned egg as many thin slices of American cheese as it will hold. Have ready tart apples cored and sliced
Cook this with the app: pantry check, scaling, and the assistant.