Onion Sauce

Ingredients

• two tablespoonfuls of butter
• a tablespoonful and a half of flour
• two cupfuls of hot milk
• two large boiled onions

Method

1. 1

   Blend butter and flour over heat until bubbly.

2. 2

   Stir in hot milk until smooth and thickened.

3. 3

   Add minced boiled onions, cook briefly, season with salt and pepper, and serve with poultry or boiled veal.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 36. The excerpt below is the record exactly as published.

Onion Sauce.— Prepare a smooth white sauce by blending over the fire two tablespoonfuls of butter and a tablespoonful and a half of flour. When bubbly, turn in two cupfuls of hot milk, and stir until smooth and thick- ened. Add two large boiled onions

Cook this with the app: pantry check, scaling, and the assistant.