Baked Eggs With Cheese

Name: Baked Eggs With Cheese
Ingredients: buttered pan; the number of eggs required; one tablespoon of rich, sweet cream; a thin layer of grated cheese; fine rolled crumbs; salt; pepper

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

122Calories

7 gProtein

1 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories122 kcal

Protein6.6 g

Carbohydrates0.9 g

Fiber0 g

Sugars0.2 g

Total Fat10 g

Saturated Fat4.6 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol201 mg

Sodium74 mg

Potassium83 mg

Calcium37 mg

Iron0.9 mg

Magnesium6.9 mg

Phosphorus107 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 39. The excerpt below is the record exactly as published.

Baked Eggs With Cheese. — Break into a buttered pan the number of eggs required. Pour over each one tablespoon of rich, sweet cream, sprinkle over all a thin layer of grated cheese and a few fine rolled crumbs. Season with salt and pepper

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