Apple and Cheese Sandwiches

Name: Apple and Cheese Sandwiches
Ingredients: two eggs; season with salt; pepper; a suspicion of mustard; as many thin slices of American cheese as it will hold; tart apples

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

316Calories

14 gProtein

47 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories316 kcal

Protein14 g

Carbohydrates47 g

Fiber4.7 g

Sugars37 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium142 mg

Potassium462 mg

Calcium74 mg

Iron2 mg

Magnesium26 mg

Phosphorus238 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C14 mg

Vitamin A167 mcg

Vitamin E1.2 mg

Vitamin K2.5 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.4 mg

Folate47 mcg

Choline306 mg

Caffeine0 mg

Water388 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 38. The excerpt below is the record exactly as published.

two eggs, season with salt, pepper and a sus- picion of mustard and then lay in this seasoned egg as many thin slices of American cheese as it will hold. Have ready tart apples

Cook this with the app: pantry check, scaling, and the assistant.