Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book
Records 1 to 50 of 528, in reading order. Each links to a modern interpretation.
Beef Soupp. 3Veal Soupp. 3Veal Soupp. 3Chicken Cream Soupp. 3Mutton or Lamb Brothp. 3Mock Turtle or Calf's Head Soupp. 3Force-meat Balls for Soupp. 4Ox Tail Soupp. 4Vermicelli Soupp. 4Philadelphia Pepper Potp. 4Fish Soupp. 5Oyster Soupp. 5Oyster Bouillonp. 5Thick Vegetable Soupp. 5Bean Soupp. 5Black Bean Soupp. 5Clam Soupp. 5Green Turtle Soupp. 5Chicken Soupp. 6Croutonsp. 6Vegetable Soupp. 6Green Pea Soupp. 6Dried Pea Soupp. 6Pea Porridgep. 6Corn Soupp. 7Corn Soupp. 7Chicken Corn Soupp. 7Graham Soupp. 7Tomato Soupp. 7Potato Soupp. 8Cream of Tomato or Mock Bisque Soupp. 8Boiled Fresh Codfishp. 9Shad Roep. 9Salt Codfish Ballsp. 9Codfish Ballsp. 9Baked Shadp. 10Baked Whitefishp. 10Baked Salmonp. 10Stewed Catfishp. 10Fried Catfishp. 10Boiled Salmon Troutp. 11Fried Troutp. 11Canned Salmonp. 11Breakfast Mackerelp. 11Breakfast Mackerelp. 11Terrapinp. 11Mock Terrapinp. 11Fish Chowderp. 11Fried Oystersp. 12Small Oyster Piesp. 12