Salt Codfish Balls
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Fry in a bath of smoking-hot fat.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 9. The excerpt below is the record exactly as published.
Salt Codfish Balls.— Soak shredded codfish in cold water about ten minutes and drain. Add an equal amount of mashed 377 lO THE MODEL COOK BOOK potatoes, a small piece of butter and one egg well beaten
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