Chicken Corn Soup
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
No need to strain if corn is young.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 7. The excerpt below is the record exactly as published.
Chicken Corn Soup. — Take a large chicken, cut into pieces, and boil with the cobs of the corn in a gallon of water
Cook this with the app: pantry check, scaling, and the assistant.