Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Croutons
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- slices of stale bread
Method
Cut bread into cubes, place on a tin sheet, and bake until golden-brown.
Serve with stews and soups.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 6. The excerpt below is the record exactly as published.
croutons. Croutons. — Cut slices of stale bread
Cook this with the app: pantry check, scaling, and the assistant.