Tomato Soup
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Canned tomatoes may be used.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 7. The excerpt below is the record exactly as published.
Tomato 5oup. — Stew a quart of peeled tomatoes until soft, strain, and add a pinch of soda. Set over the fire again, adding a quart of hot milk ; season with salt and pepper, a piece of butter the size of an ^z%-, and three tablespoonfuls of rolled cracker
Cook this with the app: pantry check, scaling, and the assistant.