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Mock Terrapin
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 11. The excerpt below is the record exactly as published.
Mock Terrapin. — Take half a calf's liver, season and fry brown. Hash it not very fine ; dredge thickly with flour ; take one teaspoonful of mixed mustard, a pinch of cayenne pepper, two hard-boiled eggs chopped fine, a piece of butter size of an ^'gZ, one teacup of water
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