Small Oyster Pies
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 12. The excerpt below is the record exactly as published.
Small Oyster Pies. — Take a tin plate half the size of an ordinary dinner plate ; butter it, and cover the bottom with a puff paste, as for pies. Lay on it five or six select oysters, or enough to cover the bot- tom ; butter, and season with a little salt and plenty of pepper ; spread over this an <^<g'g batter, and cover with an upper crust
Cook this with the app: pantry check, scaling, and the assistant.