pescatariannut-freeegg-freesoy-freeshellfish-free
Shad Roe
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 9. The excerpt below is the record exactly as published.
Shad Roe. — Drop into boiling water and cook for twenty minutes. Take from fire. Butter a tin plate and lay the roe on it ; dredge with salt and pepper and spread with butter, then dredge with flour ; cook in oven for half an hour. Baste frequently with salt, pepper, butter, flour and water. Salt Codfish Balls.— Soak shredded codfish in cold water about ten minutes and drain. Add an equal amount of mashed 377 lO THE MODEL COOK BOOK potatoes, a small piece of butter
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