Recipes from The Stag Cook Book: Written for Men by Men

Records 51 to 100 of 125, in reading order. Each links to a modern interpretation.

Banana Pastep. 20 Yapingachop. 20 Tomato Sopp. 20 Chili Con Carnep. 21 Ragout de Moutonp. 21 Bouillebaissep. 21 Pelotas a la Portuguesep. 22 Spaghettip. 22 Chicken Pilaup. 23 Rum-Tum-Tiddyp. 23 Corn Breadp. 23 Mince Piep. 24 Pie Crustp. 25 Sauce for Spaghettip. 26 Eggs a la Salisburyp. 26 Fish a la Commodorep. 26 To Cook Troutp. 26 Venison Steakp. 27 A Mayonnaise and a Salad Dressingp. 27 Italian Ricep. 28 Steak Saucep. 28 Chicken Halibut (Baked and with Parmesan)p. 28 Onion Soup au Gratinp. 28 Rice a la Manhattanp. 28 Deep Apple Piep. 29 Deep Dish Apple Piep. 29 Wilted Lettucep. 30 Corn Breadp. 30 Chirin Polowp. 30 Chirin Polowp. 31 French-Fried Onionsp. 31 Ham and Eggsp. 32 Bread Tartp. 32 Sole a la Margueryp. 32 Duck Bigaradep. 32 Lobster a la Kingp. 33 Lobster Saucep. 33 Spaghetti-for-the-Gangp. 33 Veau Saute Marengop. 34 Vol au Vent Financierep. 34 Boiled Beef and Horseradish Saucep. 34 Stuffed Celeryp. 35 Orange Compotep. 35 Orange Dessert with Pineapple Saucep. 35 Zitelli's Macaroni Stewp. 35 Tomato Wigglep. 36 Corned Beef Hashp. 36 Baked Indian Puddingp. 36 Virginia Egg Breadp. 36 Cocoa Cream Cakep. 36