Americanbreakfast

Corned Beef Hash

Name: Corned Beef Hash
Cuisine: American
Ingredients: plenty of fine lean corned beef; one small onion; cold boiled potatoes; Prepare some drawn butter; a few drops of Worcestershire sauce, salt and pepper

From The Stag Cook Book: Written for Men by Men, 1922

Serve as individual portions.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

507Calories

15 gProtein

91 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories507 kcal

Protein15 g

Carbohydrates91 g

Fiber17 g

Sugars6.4 g

Total Fat12 g

Saturated Fat7.1 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol29 mg

Sodium1216 mg

Potassium2052 mg

Calcium240 mg

Iron28 mg

Magnesium150 mg

Phosphorus289 mg

Zinc2.2 mg

Copper4 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A92 mcg

Vitamin E0.3 mg

Vitamin K1.5 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.7 mg

Folate74 mcg

Choline12 mg

Caffeine0 mg

Water486 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 36. The excerpt below is the record exactly as published.

corned beef hash, and baked Indian pudding. tJote. — If you want to try Dr. Eliot's menu why not use Rex Beach's clam specialty? Then for the corned beef hash get plenty of fine lean corned beef and cut it into one-eighth inch bits. Chop one small onion into very fine particles. Take cold boiled potatoes (fairly firm) and cut or chop. Prepare some drawn butter and add a few drops of Worcestershire sauce, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.